Saturday, January 14, 2012

gluten, dairy and egg free macaroons, no bake

Servings: approx.
Preparation Time: 15 minutes

3 cups coconut flakes
1 1/2 cups almond flour
1 cup maple syrup
1/3 cup coconut oil, melted
1 tablespoon vanilla extract
1/2 teaspoon salt
Mix all ingredients together well. Form into balls and refrigerate until firm.....I actually freeze them! When we make these they are gone in a few minutes because they are soooo good!

Recipe submitted by Stephanie, Goodyear, AZ
I think next time I will use shredded coconut I think they will hold together better but they really were yummy.

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