I went to my favorite cookingallergyfree site this morning and it was gone. I was redirected to some weird site that had nothing to do with cooking. :o(
I was looking for a tomato free pasta sauce. I really miss pasta. I tried one a while back with yams and beets and it was disgusting. I had seen one with just roasted red peppers and book marked it but now it's gone so I made one up.
2 red peppers roasted and peeled.
garlic (according to taste)
red wine about 1/4 cup
Italian seasoning
celery salt
salt and pepper to taste
puree peppers and wine transfer to saucepan and add spices. Cook about 20 minutes on low for the spices to mingle with sauce. You can add onion but I can't eat them so I left them out.
I poured the sauce over brown rice pasta (gluten free)
It wasn't bad at all.
If you like a cream sauce you can add cream or almond milk if you're dairy free and change the red wine to white.
Enjoy
No comments:
Post a Comment